Prepared with fresh white cheese, Ezine cheese, fresh Kashar cheese, and Çeçil cheese varieties. Served with black and pepper-stuffed olives, butter, honey, and homemade jams. Hot, served with fried eggs, menemen (Turkish scrambled eggs), kaygana (Turkish omelette), and sausage. Completed with cigarette börek (a type of pastry). Enriched with fresh cucumber, tomato, chili peppers, arugula, and parsley. Served with potato chips.
Prepared with fresh white cheese, Çeçil cheese, and fresh Kashar cheese. Sweet and savory flavors are combined with black olives and pepper-stuffed olives, honey, butter, and cherry jam. Served hot with eggs and sausage. Cigarette-shaped pastries add a crispy touch. Enriched with fresh cucumber, tomato, chili peppers, arugula, and parsley. Served with potato chips.
TRADITIONAL TURKISH BREAKFAST - Prepared with fresh white cheese, Ezine cheese, fresh Kashar cheese, and Çeçil cheese varieties. Served with black and pepper-stuffed olives, butter, honey, and homemade jams. Hot, served with fried eggs, menemen (Turkish scrambled eggs), kaygana (Turkish omelette), and sausage. Completed with cigarette börek (a type of pastry). Enriched with fresh cucumber, tomato, chili peppers, arugula, and parsley. Served with potato chips.
BREAKFAST PLATE - Prepared with fresh white cheese, Çeçil cheese, and fresh Kashar cheese. Sweet and savory flavors are combined with black olives and pepper-stuffed olives, honey, butter, and cherry jam. Served hot with eggs and sausage. Cigarette-shaped pastries add a crispy touch. Enriched with fresh cucumber, tomato, chili peppers, arugula, and parsley. Served with potato chips.
AÇIK BÜFE KAHVALTI -